In this endive appetizer recipe the endive leaves are separated from the head and are not cooked.Endive can be eaten like regular lettuce, or it can be roasted, grilled, or braised. They have smaller leaves that make perfect little endive boats that you can fill with a variety of ingredients to make simple appetizers. When enjoyed raw, fresh endive is very crisp and has a slightly bitter flavor. I think they’re a new family favorite! What Is Endive?Įndive is a type of leafy green that comes from part of the chicory family. I tested out these simple endive appetizer bites. Mental note: You need to experiment with some new Holiday Appetizers. With all of the focus on the big deal meals of Thanksgiving and Christmas and all of the fun holiday baking, appetizer recipes are something that usually end up forgotten for me.Īppetizers usually have to be a conscious decision for me. And it is the perfect opportunity to try out some new appetizers as my contribution to the big meal. With that said, after a pretty busy year it will be a nice change of pace to be a guest somewhere else. I actually like preparing Thanksgiving dinner. A few years back we did have Thanksgiving at my Dad’s, but I was still the host in terms of the person in charge of the menu planning and all the cooking. This is the first year in a long time that I won’t host Thanksgiving at my house. You’ll love that these endive cups look elegant, yet are super simple to prepare. This Pear, Walnut, and Endive Appetizer is perfect for holiday parties! Think of this endive recipe as cute little handheld salad bites that you can customize to your liking.
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